Optional Activity: Create a Menu

Instruction: Create a menu for a pretend restaurant.

• Include appetizers, main dishes, desserts, and drinks.
• Use vocabulary from the lesson to describe each item.
  Example:
• Appetizer: Garlic Bread – Savory bread with garlic and butter.
• Main Dish: Grilled Salmon – Fresh salmon with lemon sauce.
• Dessert: Chocolate Cake – A rich, sweet dessert with chocolate frosting.

Talk about it:

Alternative Option:
The student can share a step-by-step explanation of how to make a favorite dish, acting as a “chef.”