Roleplay Scenarios

Scenario #1: Imagine you are calling a restaurant to make a reservation. Ask three or four questions about available times, seating options, and any special dishes on the menu. (Note: Remember to use polite language.)

Scenario #2: You have just finished your meal at a restaurant. You are unhappy with the service because the food was late and your order was incorrect. Politely express your dissatisfaction to the manager.

Scenario #3: You are dining with a friend at a restaurant, and they are not familiar with the menu. Help them choose a dish by recommending something and explaining why it’s a good choice.

Here are sample answers for those roleplay scenarios, focusing on polite and effective communication:

Scenario #1: Restaurant Reservation

You: “Good evening, I’d like to make a reservation for [Number] people, please.”

Restaurant: “Certainly, for what day and time?”

You: “For this coming Saturday. Are there any available tables around 7:00 PM?”

Restaurant: “Let me check… Yes, we have some availability at 7:15 PM. Would that work?”

You: “That sounds fine. Could you tell me if you have any outdoor seating available?”

Restaurant: “Yes, we do. Would you prefer a table on the patio?”

You: “Yes, please. And lastly, I was wondering if you have any seasonal specials or signature dishes you could recommend?”

Restaurant: “Absolutely, our chef is currently featuring a pan-seared salmon with asparagus, and our signature dessert is the chocolate lava cake.”

You: “Wonderful, thank you. Please reserve the table for [Your Name] at 7:15 PM on Saturday, patio seating if possible.”

Scenario #2: Expressing Dissatisfaction

You: “Excuse me, I’d like to speak with the manager, please.”

Manager: “Yes, I’m the manager. How can I help you?”

You: “I’m afraid I’m quite disappointed with my dining experience tonight. The food took an exceptionally long time to arrive, and when it did, my order was incorrect. I ordered the [Correct Dish], but I received the [Incorrect Dish].”

Manager: “I sincerely apologize for that. That is unacceptable. Could you please tell me your table number?”

You: “Certainly, it’s table [Table Number]. I understand that things can get busy, but the delay and the incorrect order significantly impacted my meal.”

Manager: “Again, I deeply regret the inconvenience. I would like to offer you [Possible Solution, e.g., a complimentary dessert, a discount on your meal]. How would you like me to resolve this issue?”

You: “Thank you, I appreciate that. I think a [Possible Solution, e.g., discount] would be sufficient.”

Manager: “Of course. Again, I apologize for the error.”

Scenario #3: Recommending a Dish

Friend: “This menu looks interesting, but I’m not sure what to get. What do you recommend?”

You: “Well, I’ve had the [Dish Name] before, and it’s absolutely delicious. It’s [Description of dish, e.g., a grilled chicken breast with roasted vegetables and a lemon-herb sauce].”

Friend: “That sounds good, but what makes it so good?”

You: “The chicken is always perfectly cooked, and the vegetables are fresh and flavorful. The lemon-herb sauce really ties everything together. It’s light but satisfying. If you like [Related Flavors or Cuisines, e.g., Mediterranean food or grilled chicken], I think you’ll really enjoy it. Plus, it is one of their most popular dishes.”

Friend: “Okay, that does sound good. I think I’ll try that.”

You: “Great choice! I’m sure you’ll love it.”